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Smell Database

Chemical Name: 4-Hydroxy-3-methoxybenzaldehyde
Common Name: Vanillin
Formula: C8H8O3
Where Found:
vanilla seeds, flavoring in many foods
Smells Like:
Smell Category:
Vanilla, also Balsamic-Chocalate

Melting Point: 80oC
Boiling Point: 285oC
Vapor Pressure:
Color: yellowish white
State: solid
To view the real time rotatable images you need a pdb (Protein Data Bank) viewer. An excellent and free pdb viewer available for the PC, MAC and UNIX platforms is Rasmol (currently at version 2.5). Basic instructions for using Rasmol.

Now for Macintosh users! Here at MultiCHEM, we have developed RasMac v2.5-ucb, a new version of RasMol with many enhancements such as viewing of multiple molecules, distance/angle measurement and more.

Spacefill RepresentationWireframe Representation

Maintained by: molinaro@cchem.Berkeley.EDU
Modification date: Wed Oct 25 18:20:24 1995